Week menu Aqui Cupertino, Cupertino
- Monday, 13.07.
- Thai Peanut Bowl
Spicy peanut sauce, broccoli, spinach-cilantro rice, red cabbage-daikon radish slaw, mango, papaya, garbanzo-jicama-edamame mix. 9.49 - Wednesday, 15.07.
- This Week’s Specials
Weekly Special
Wednesday to Tuesday
Filet Mignon Enchiladas
Roasted beef tenderloin, potatoes, carrots, tomatillo and Monterey Jack rolled in corn tortillas. Served with chipotle-tomato sauce, street style organic corn salsa, black beans, spinach-cilantro rice, sour cream, panko crusted local blue lake beans and cotija cheese. 12.99
Chef Specials
Creativity At Work. New Lineup Begins Every Wednesday.
Monday, July 13
Thai Peanut Bowl
Spicy peanut sauce, broccoli, spinach-cilantro rice, red cabbage-daikon radish slaw, mango, papaya, garbanzo-jicama-edamame mix. 9.49
Tuesday, July 14
Crisp Tilapia Flatbread Sandwich
Grilled flatbread with crisp sustainable Regal Springs tilapia with Monterey Jack, organic greens, habanero ranch, chipotle corn salsa and avocado. Served with a mango organic greens salad. 9.99
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